When Machine Tastes Coffee: Instrumental Approach To Predict the Sensory Profile of Espresso Coffee
Author:
Affiliation:
1. Nestlé Research Center, Vers-Chez-les-Blanc, 1000 Lausanne 26, Switzerland
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac702196z
Reference22 articles.
1. Does Olfactory Memory Depend on Remembering Odors?
2. On-line monitoring of volatile organic compounds at pptv levels by means of proton-transfer-reaction mass spectrometry (PTR-MS) medical applications, food control and environmental research
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