Chemical Constituents of Red Mexican Propolis-Reference-Cited by-同舟云学术

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Chemical Constituents of Red Mexican Propolis

Published:2010-02-01 Issue:4 Volume:58 Page:2209-2213
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lotti Cinzia¹,Campo Fernandez Mercedes²,Piccinelli Anna Lisa¹,Cuesta-Rubio Osmany²,Márquez Hernández Ingrid²,Rastrelli Luca¹

Affiliation:

1. Dipartimento di Scienze Farmaceutiche, University of Salerno, Via Ponte Don Melillo, 84084 Fisciano, Salerno, Italy

2. Instituto de Farmacia y Alimentos (IFAL), Universidad de La Habana, Avenida 23, 21425 La Lisa, Ciudad de La Habana, Cuba CP 13600

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100070w

Reference32 articles.

1. Propolis and the immune system: a review

2. Constituents of Brazilian red propolis and their preferential cytotoxic activity against human pancreatic PANC-1 cancer cell line in nutrient-deprived condition

3. Botanical Origin and Chemical Composition of Brazilian Propolis

4. Isoflavonoids Isolated from Cuban Propolis

5. Phytoestrogens: the “natural” selective estrogen receptor modulators?

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1. Evaluation of the cytotoxic activity of chemically characterized propolis originating from different geographic regions and vitamin D co-supplementation against human ovarian cancer cells;Journal of Ovarian Research;2024-09-07

2. Anti-Trypanosoma cruzi Potential of Vestitol Isolated from Lyophilized Red Propolis;Molecules;2023-11-28

3. Exploring the Functional Properties of Propolis, Geopropolis, and Cerumen, with a Special Emphasis on Their Antimicrobial Effects;Foods;2023-10-25

4. Review on Propolis Applications in Food Preservation and Active Packaging;Plants;2023-04-14

5. Propolis polyphenols: A review on the composition and anti-obesity mechanism of different types of propolis polyphenols;Frontiers in Nutrition;2023-03-31

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