Isoflavonoids Isolated from Cuban Propolis-Reference-Cited by-同舟云学术

Isoflavonoids Isolated from Cuban Propolis

Published:2005-10-22 Issue:23 Volume:53 Page:9010-9016
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Piccinelli Anna Lisa¹,Campo Fernandez Mercedes¹,Cuesta-Rubio Osmany¹,Márquez Hernández Ingrid¹,De Simone Francesco¹,Rastrelli Luca¹

Affiliation:

1. Dipartimento di Scienze Farmaceutiche, Università di Salerno, Via Ponte Don Melillo, 84084 Fisciano, Salerno, Italy, and Instituto de Farmacia y Alimentos (IFAL), Universidad de La Habana, Avenida 23, 21425 Lisa, La Habana, Cuba CP. 13600

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0518756

Reference45 articles.

1. Propolis: chemical composition, biological properties and therapeutic activity

2. Review of the biological properties and toxicity of bee propolis (propolis)

3. Recent progress in pharmacological research of propolis

4. Propolis: recent advances in chemistry and plant origin

5. Studies on the Constituents of Brazilian Propolis.

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