Dietary Exposure Assessment of Spanish Citizens to Hexabromocyclododecane through the Diet-Reference-Cited by-同舟云学术

Dietary Exposure Assessment of Spanish Citizens to Hexabromocyclododecane through the Diet

Published:2014-03-13 Issue:12 Volume:62 Page:2462-2468
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Eljarrat Ethel¹,Gorga Marina¹,Gasser Montserrat²,Díaz-Ferrero Jordi²,Barceló Damià¹³

Affiliation:

1. Water and Soil Quality Research Group, Department of Environmental Chemistry, IDAEA, CSIC, Jordi Girona 18-26, 08034 Barcelona, Spain

2. IQS Environmental Laboratory, Universitat Ramon Llull, Via Augusta 390, 08017 Barcelona, Spain

3. Catalan Institute for Water Research (ICRA), University of Girona, Scientific and Technological Park, H2O Building, Emili Grahit 101, 17003 Girona, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf405007x

Reference30 articles.

1. EFSA. The EuropeanFood Safety Authority, (2006.Advice of the Scientific Panel on contaminants in the food chain on a request from the Commission related to relevant chemical compounds in the group of brominated flame retardants for monitoring in feed and food. EFSA J 328,1–4.http://www.efsa.eu.int.

2. Levels of the Flame Retardants Hexabromocyclododecane and Tetrabromobisphenol A in the Blubber of Harbor Porpoises (Phocoena phocoena) Stranded or Bycaught in the U.K., with Evidence for an Increase in HBCD Concentrations in Recent Years

3. Transfer of hexabromocyclododecane from industrial effluents to sediments and biota: Case study in Cinca river (Spain)

4. Hexabromocyclododecane in Human Breast Milk: Levels and Enantiomeric Patterns

5. Biotransformation Enzymes and Thyroid Axis Disruption in Juvenile Rainbow Trout (Oncorhynchus mykiss) Exposed to Hexabromocyclododecane Diastereoisomers

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