Detection of Exogenous Citric Acid in Fruit Juices by Stable Isotope Ratio Analysis-Reference-Cited by-同舟云学术

Detection of Exogenous Citric Acid in Fruit Juices by Stable Isotope Ratio Analysis

Published:2005-06-01 Issue:13 Volume:53 Page:5130-5133
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jamin Eric¹,Martin Frédérique¹,Santamaria-Fernandez Rebeca¹,Lees Michèle¹

Affiliation:

1. EUROFINS, Rue Pierre Adolphe Bobierre, BP 42301, F-44323 NANTES Cedex 3, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050400b

Reference10 articles.

1. Carbon isotope ratios in natural and synthetic citric acid as indicators of lemon juice adulteration

2. Schmidt, H. L.; Rossmann, A.; Gensler, M. Carbon isotope content and isotopic correlations between sugars and organic acids in fruit juices.Progress in the Authenticity-Assurance for Fruit Juices; SGF, Nieder-Olm (Germany), Editor; report on SGF-symposium; Parma, Italy, 1994; pp 203−217.

3. Detection of Exogenous Sugars or Organic Acids Addition in Pineapple Juices and Concentrates by 13C IRMS Analysis

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