Phenolic Characterization of Malbec Wines from Mendoza Province (Argentina)-Reference-Cited by-同舟云学术

Phenolic Characterization of Malbec Wines from Mendoza Province (Argentina)

Published:2010-01-07 Issue:4 Volume:58 Page:2388-2397
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fanzone Martín¹,Peña-Neira Álvaro²,Jofré Viviana¹,Assof Mariela¹,Zamora Fernando³

Affiliation:

1. Laboratorio de Aromas y Sustancias Naturales, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, 5507 Luján de Cuyo, Mendoza, Argentina

2. Departamento de Agroindustria y Enología, Facultad de Ciencias Agronómicas, Universidad de Chile, Casilla 1004, Santiago, Chile

3. Departamento de Bioquímica y Biotecnología, Facultad de Enología de Tarragona, Universidad Rovira i Virgili, C/ Marcel.li Domingo s/n, 43007 Tarragona, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903690v

Reference51 articles.

1. Instituto Nacional de Vitivinicultura, Argentina. www.inv.gov.ar/PDF/Estadisticas/RegistroVinedos/registrovinedossuperficie2007total%20pais.pdf, 2008.

2. Instituto Nacional de Vitivinicultura, Argentina. www.inv.gov.ar/PDF/Estadisticas/RegistroVinedos/registrovdos2007-mendoza.pdf, 2008.

3. Antioxidant Capacities and Phenolics Levels of French Wines from Different Varieties and Vintages

4. Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

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