Investigations into Inhibitor Type and Mode, Simulated Gastrointestinal Digestion, and Cell Transport of the Angiotensin I-Converting Enzyme–Inhibitory Peptides in Pacific Hake (Merluccius productus) Fillet Hydrolysate
Author:
Affiliation:
1. Food, Nutrition, and Health Program, Faculty of Land and Food Systems, 2205 East Mall, The University of British Columbia, Vancouver, British Columbia, Canada, V6T 1Z4
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf072277p
Reference30 articles.
1. Meisel, H.; Walsh, D. J.; Murray, B.; FitzGerald, R. J.ACE inhibitory peptides.In Nutraceutical Proteins and Peptides in Health and Disease;Yoshinori, M., Shahidi, F., Eds.CRC Taylor and Francis:Boca Raton, Florida, 2006; pp269–315.
2. Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects
3. Optimizing Angiotensin I-Converting Enzyme Inhibitory Activity of Pacific Hake (Merluccius productus) Fillet Hydrolysate Using Response Surface Methodology and Ultrafiltration
4. ANTIHYPERTENSIVE EFFECT OF THERMOLYSIN DIGEST OF DRIED BONITO IN SPONTANEOUSLY HYPERTENSIVE RAT
5. Antihypertensive Activities of Peptides Derived from Porcine Skeletal Muscle Myosin in Spontaneously Hypertensive Rats
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