Optimizing Angiotensin I-Converting Enzyme Inhibitory Activity of Pacific Hake (Merluccius productus) Fillet Hydrolysate Using Response Surface Methodology and Ultrafiltration-Reference-Cited by-同舟云学术

Optimizing Angiotensin I-Converting Enzyme Inhibitory Activity of Pacific Hake (Merluccius productus) Fillet Hydrolysate Using Response Surface Methodology and Ultrafiltration

Published:2007-10-12 Issue:23 Volume:55 Page:9380-9388
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cinq-Mars Crystal D.¹,Li-Chan Eunice C. Y.¹

Affiliation:

1. Food, Nutrition, and Health Program, Faculty of Land and Food Systems, 2205 East Mall, The University of British Columbia, Vancouver, British Columbia, Canada V6T 1Z4

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0713354

Reference38 articles.

1. Opie, L. H.Angiotensin-ConvertingEnzyme Inhibitors: Scientific Basis for Clinical Use;Wiley-Liss:New York, 1992; pp20–60, 194–202

2. Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects

3. Effects of an ace-inhibitory agent, katsuobushi oligopeptide, in the spontaneously hypertensive rat and in borderline and mildly hypertensive subjects

4. Isolation of angiotensin-converting enzyme inhibitor from tuna muscle

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