Determination of Acidic Dissociation Constants of Glycine, Valine, Phenylalanine, Glycylvaline, and Glycylphenylalanine in Water Using ab Initio Methods-Reference-Cited by-同舟云学术

Determination of Acidic Dissociation Constants of Glycine, Valine, Phenylalanine, Glycylvaline, and Glycylphenylalanine in Water Using ab Initio Methods

Published:2010-06-24 Issue:8 Volume:55 Page:2732-2740
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Kiani Farhoush¹,Rostami Abbas Ali¹,Sharifi Sasan¹,Bahadori Azar¹,Chaichi Mohammad Javad¹

Affiliation:

1. Department of Physical and Inorganic Chemistry, Faculty of Chemistry, University of Mazandaran, Mazandaran, Iran, and Department of Chemistry, Faculty of Sciences, Islamic Azad University, Arak Branch, Arak, Iran

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je900975s

Reference40 articles.

1. Complexes of thallium(I) and cadmium(II) with dipeptides of L-phenylalanylglycine and Glycyl-L-phenylalanine

2. Determination of Octanol-water Partition Coefficients by an HPLC Method for Anticonvulsant Structure-activity Studies

3. PH-Metric logP.4. Comparison of Partition Coefficients Determined by HPLC and Potentiometric Methods to Literature Values

4. pKa Determination of Verapamil by Liquid-Liquid Partition

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