RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity-Reference-Cited by-同舟云学术

RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity

Published:2005-01-20 Issue:4 Volume:53 Page:1190-1195
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Proestos C.¹,Chorianopoulos N.¹,Nychas G.-J. E.¹,Komaitis M.¹

Affiliation:

1. Laboratory of Food Chemistry and Laboratory of Microbiology and Biotechnology of Foods, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf040083t

Reference22 articles.

1. Phytochemicals: nutraceuticals and human health

2. Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

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