Retention of minerals in protein isolates prepared from peanut flours-Reference-Cited by-同舟云学术

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Retention of minerals in protein isolates prepared from peanut flours

Published:1978-05 Issue:5 Volume:26 Page:1028-1031
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Morris Nancy M.,Conkerton Edith J.,Piccolo Biagio,Ory Robert L.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60219a047

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mineral and Anti-Nutritional Contents of Niger Seed (Guizotia abyssinica (L.f.) Cass., Linseed (Linumusitatissimum L.) and Sesame (Sesamumindicum L.) Varieties Grown in Ethiopia;Foods;2017-04-01

2. COMPARATIVE STUDY OF CHEMICAL COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF DEFATTED WHEAT GERM FLOUR AND ITS PROTEIN ISOLATE;Journal of Food Biochemistry;2006-06

3. Peanut and cottonseed proteins for food uses;New and Developing Sources of Food Proteins;1994

4. The composition and nutritive value of groundnut kernels;The Groundnut Crop;1994

5. Peanuts (Groundnuts);New Protein Foods;1985

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