Peanut and cottonseed proteins for food uses-Reference-Cited by-同舟云学术

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Peanut and cottonseed proteins for food uses

Published:1994 Issue: Volume: Page:195-240
ISSN:
Container-title:New and Developing Sources of Food Proteins
language:
Short-container-title:

Author:

Ory R. L.,Flick G. J.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2652-0_7

Reference142 articles.

1. Conkerton, E. J. and Ory, R. L. (1987) Peanuts as Food Proteins, in Developments in Food Proteins - 5, (ed B. J. F. Hudson), Elsevier Applied Science Publishers, London, pp. 2–29.

2. Anon. (1990) INFORM, 1(8), 678–700.

3. Anon. (1989) Cottonseed and Its Products, 9th edn, National Cottonseed Products Association, Inc., Memphis, Tenn.

4. Sipos, E. (1990) INFORM, 1(8), 753–7.

5. Luhring, D. (1990) The Peanut Farmer, 26(3), 6–10.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cottonseed (Gossypium hirsutum);Oilseeds: Health Attributes and Food Applications;2020-10-31

2. Antioxidant activity of peptide fractions derived from cottonseed protein hydrolysate;Journal of the Science of Food and Agriculture;2010-06-03

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