Novel Chemical Synthesis of Ginkgolic Acid (13:0) and Evaluation of Its Tyrosinase Inhibitory Activity-Reference-Cited by-同舟云学术

Novel Chemical Synthesis of Ginkgolic Acid (13:0) and Evaluation of Its Tyrosinase Inhibitory Activity

Published:2013-05-23 Issue:22 Volume:61 Page:5347-5352
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fu Yuanqing¹,Hong Shan¹,Li Duo¹,Liu Songbai¹

Affiliation:

1. Department of Food Science and Nutrition, and ‡Fuli Institute of Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4012642

Reference24 articles.

1. Chemistry of shilajit, an immunomodulatory Ayurvedic rasayan

2. Long-chain phenols

3. Alkyl and Phenylalkyl Anacardic Acids From Knema elegans Seed Oil

4. Long chain alkyl phenols from the liverwort Schistochila appendiculata

5. New metabolites from the brown alga Caulocystis cephalornithos

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