A critical review of current technologies used to reduce ginkgotoxin, ginkgotoxin-5′-glucoside, ginkgolic acid, allergic glycoprotein, and cyanide in Ginkgo biloba L. seed

Author:

Boateng Isaac Duah

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference106 articles.

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3. Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics;Alolga;Food Chemistry,2021

4. Barceloux, D. G. (2008). Ginkgo Tree (Ginkgo biloba L.). In Medical toxicology of natural substances: foods, fungi, medicinal herbs, plants, and venomous animals (1st ed., pp. 391-402). Hoboken, New Jersey: John Wiley & Son Inc. 10.1002/9780470330319.

5. Evidence for toxic effects of alkylphenols from Ginkgo biloba in the hen’s egg test (HET);Baron-Ruppert;Phytomedicine,2001

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