Subject
General Medicine,Food Science,Analytical Chemistry
Reference106 articles.
1. Ginkgolic acids induce neuronal death and activate protein phosphatase type-2C;Ahlemeyer;European Journal of Pharmacology,2001
2. Bioactives and health benefits of nuts and dried fruits;Alasalvar;Food Chemistry,2020
3. Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics;Alolga;Food Chemistry,2021
4. Barceloux, D. G. (2008). Ginkgo Tree (Ginkgo biloba L.). In Medical toxicology of natural substances: foods, fungi, medicinal herbs, plants, and venomous animals (1st ed., pp. 391-402). Hoboken, New Jersey: John Wiley & Son Inc. 10.1002/9780470330319.
5. Evidence for toxic effects of alkylphenols from Ginkgo biloba in the hen’s egg test (HET);Baron-Ruppert;Phytomedicine,2001
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献