Impact of Different Dietary Phospholipid Levels on Cholesterol and Canthaxanthin Lipoprotein−Serum Transport and Muscle Deposition in Rainbow Trout-Reference-Cited by-同舟云学术

Impact of Different Dietary Phospholipid Levels on Cholesterol and Canthaxanthin Lipoprotein−Serum Transport and Muscle Deposition in Rainbow Trout

Published:2009-02-09 Issue:5 Volume:57 Page:2016-2021
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Salvador Ana M.¹,Alonso-Damián Ana¹,Choubert Georges¹,Milicua José Carlos G.¹

Affiliation:

1. Department of Biochemistry and Molecular Biology, Faculty of Science and Technology, University of the Basque Country, P.O. Box 644, 48080 Bilbao, Spain, and INRA, UMR 1067, Nutrition Aquaculture and Genomics, Pôle d′hydrobiologie, 64310 Saint Pée-sur-Nivelle, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf802954t

Reference55 articles.

1. Anderson, S.Salmon color and the consumer. In Microbehavior and Macroresults: Proceedings on the tenth biennial conference of the International Institute of Fisheries Economics and Trade, July 10−14, Corvallis, OR, 2000; 3pp.

2. The effect of feed pigment type on flesh pigment deposition and colour in farmed Atlantic salmon, Salmo salar L.

3. Dietary Pigmentation and Deposition of α-Tocopherol and Carotenoids in Rainbow Trout Muscle and Liver Tissue

4. Distribution of canthaxanthin in immature rainbow trout Oncorhynchus mykiss serum

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1. Microbial canthaxanthin: Perspectives on biochemistry and biotechnological production;Engineering in Life Sciences;2013-05-08

2. Effects of dietary cholesterol on astaxanthin transport in plasma of Atlantic salmon (Salmo salar);Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2013-05

3. Dietary values of astaxanthin and canthaxanthin in Penaeus monodon in the presence and absence of cholesterol supplementation: effect on growth, nutrient digestibility and tissue carotenoid composition;British Journal of Nutrition;2011-12-06