Microbial canthaxanthin: Perspectives on biochemistry and biotechnological production-Reference-Cited by-同舟云学术

Microbial canthaxanthin: Perspectives on biochemistry and biotechnological production

Published:2013-05-08 Issue:4 Volume:13 Page:408-417
ISSN:1618-0240
Container-title:Engineering in Life Sciences
language:en
Short-container-title:Eng. Life Sci.

Author:

Gharibzahedi Seyed Mohammad Taghi¹,Razavi Seyed Hadi¹,Mousavi Seyed Mohammad¹

Affiliation:

1. Bioprocess Engineering Laboratory (BPEL); Department of Food Science, Engineering and Technology; Faculty of Agricultural Engineering and Technology, University of Tehran; Karaj Iran

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

Reference83 articles.

1. Reinvestigation of Brevibacterium sp. Strain KY-4313 as a source of canthaxanthin;Nelis;Appl. Microbiol. Biotechnol,1989

2. High levels lycopene accumulation by Dietzia natronolimnaea HS-1using lycopene cyclase inhibitors in a fed-batch process;Nasri Nasrabadi;Food Sci. Biotechnol.,2010

3. Fatty acid and carotenoid production by Sporobolomyces ruberrimus when using technical glycerol and ammonium sulfate;Razavi;J. Microbiol. Biotechnol.,2007

4. Improvement of a CrtO-type of β-carotene ketolase for canthaxanthin production in Methylomonas sp;Tang;Metab. Eng.,2007

5. Extraction, purification and concentration of partially saturated canthaxanthin from Aspergillus carbonarius;Krupa;Bioresour. Technol.,2010

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring Extremotolerant and Extremophilic Microalgae: New Frontiers in Sustainable Biotechnological Applications;Biology;2024-09-11

2. Biotechnological tools in microbial vitamins and carotenoids production;Microbial Vitamins and Carotenoids in Food Biotechnology;2024

3. Significance of microbial cell factories in the production of vitamins and carotenoids;Microbial Vitamins and Carotenoids in Food Biotechnology;2024

4. Improving the antioxidant activity of microbial canthaxanthin by its encapsulation with bioactive peptides of soybean protein;Food Bioscience;2023-12

5. Evaluation of a novel oleaginous filamentous green alga, Barranca yajiagengensis (Chlorophyta, Chaetophorales) for biomass, lipids and pigments production;Algal Research;2022-05