Characterization Using Raman Microspectroscopy of Arabinoxylans in the Walls of Different Cell Types during the Development of Wheat Endosperm-Reference-Cited by-同舟云学术

Characterization Using Raman Microspectroscopy of Arabinoxylans in the Walls of Different Cell Types during the Development of Wheat Endosperm

Published:2006-06-15 Issue:14 Volume:54 Page:5113-5119
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Philippe Sully¹,Barron Cécile¹,Robert Paul¹,Devaux Marie-Françoise¹,Saulnier Luc¹,Guillon Fabienne¹

Affiliation:

1. INRAUnité de Recherches Biopolymères, Interactions et Assemblages, B.P. 71627, 44316 Nantes, France, and Unité mixte de Recherches Ingénierie des Agropolymères et Technologies Emergentes, INRA-ENSAM-UMII-CIRAD, 2 place Viala, 34060 Montpellier, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060466m

Reference34 articles.

1. Arabinoxylans and Endoxylanases in Wheat Flour Bread-making

2. Natural Variations in the Contents of Structural Elements of Water-extractable Non-starch Polysaccharides in White Flour

3. Distribution and Structural Variation of Arabinoxylans in Common Wheat Mill Streams

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