Distribution and Structural Variation of Arabinoxylans in Common Wheat Mill Streams
Author:
Affiliation:
1. Laboratory of Food Chemistry and Center for Surface Chemistry and Catalysis, Katholieke Universiteit Leuven, Kardinaal Mercierlaan 92, B-3001 Heverlee, Belgium
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9805294
Reference29 articles.
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