Effects of Harvesting Date and Storage on the Amounts of Polyacetylenes in Carrots, Daucus carota-Reference-Cited by-同舟云学术

Effects of Harvesting Date and Storage on the Amounts of Polyacetylenes in Carrots, Daucus carota

Published:2010-10-21 Issue:22 Volume:58 Page:11703-11708
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kjellenberg Lars¹,Johansson Eva²,Gustavsson Karl-Erik¹,Olsson Marie E.¹

Affiliation:

1. Department of Horticulture, Swedish University of Agricultural Science, P.O. Box 103, SE-230 53 Alnarp, Sweden

2. Department of Agriculture − Farming Systems, Technology and Product Quality, Swedish University of Agricultural Science, P.O. Box 104, SE-230 53 Alnarp, Sweden

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf103182c

Reference29 articles.

1. Health promoting compounds in vegetables and fruits

2. Occurrence of a Bitter Principle in Carrots

3. Bioactive polyacetylenes in food plants of the Apiaceae family: Occurrence, bioactivity and analysis

4. Quantitative Studies and Sensory Analyses on the Influence of Cultivar, Spatial Tissue Distribution, and Industrial Processing on the Bitter Off-Taste of Carrots (Daucus carota L.) and Carrot Products

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