Author:
Kim Mun-Ock,Kang Myung-Ji,Lee Su-Ui,Kim Doo-Young,Jang Hyun-Jae,An Ju Hyeon,Lee Hyun-Sun,Ryu Hyung Won,Oh Sei-Ryang
Funder
National Research Foundation of Korea
Subject
Biochemistry,Food Science
Cited by
1 articles.
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