Beer Consumption and Changes in Stability of Human Serum Proteins-Reference-Cited by-同舟云学术

Beer Consumption and Changes in Stability of Human Serum Proteins

Published:2001-02-08 Issue:3 Volume:49 Page:1441-1445
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gorinstein Shela¹,Caspi Abraham¹,Goshev Ivan¹,Moncheva Snejana¹,Zemser Marina¹,Weisz Moshe¹,Libman Imanuel¹,Lerner Henry Tzvi¹,Trakhtenberg Simon¹,Martín-Belloso Olga¹

Affiliation:

1. Department of Medicinal Chemistry, School of Pharmacy, The Hebrew University − Hadassah Medical School, P.O. Box 12065, Jerusalem 91120, Israel, Kaplan Medical Center, Rehovot, Israel, Institute of Organic Chemistry with Center of Phytochemistry, Bulgarian Academy of Sciences, Sofia 1113, Bulgaria, Institute of Oceanology, Department of Biology, Varna, Bulgarian Academy of Sciences, Varna, Bulgaria, Institute of Standards, Medical Laboratory, Ministry of Health, Jerusalem, Israel, and Food Technology...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf001262n

Reference35 articles.

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2. Effect of alcohol on glucose, insulin, free fatty acid and triacylglycerol responses to a light meal in non-insulin-dependent diabetic subjects

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