Polyphenol Oxidase and Peroxidase Expression in Four Pineapple Varieties (Ananas comosus L.) after a Chilling Injury-Reference-Cited by-同舟云学术

Polyphenol Oxidase and Peroxidase Expression in Four Pineapple Varieties (Ananas comosus L.) after a Chilling Injury

Published:2010-12-06 Issue:1 Volume:59 Page:342-348
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Raimbault Astrid-Kim¹,Marie-Alphonsine Paul-Alex¹,Horry Jean-Pierre²,Francois-Haugrin Madlyn¹,Romuald Karell¹,Soler Alain¹

Affiliation:

1. CIRAD, PERSYST, UR: Banana, Plantain and Pineapple cropping systems, Pôle de Recherche Agroenvironnementale de la Martinique, 97285 Le Lamentin, Martinique

2. CIRAD, BIOS, UR: Genetic improvement of vegetatively propagated crops, Avenue Agropolis, TA A-75/02, Bât. 2, Bur. 29, 34398 Montpellier Cedex 5, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102511z

Reference52 articles.

1. Polyphenol oxidase: The chloroplast oxidase with no established function

2. Polyphenol oxidases in plants-recent progress

3. Blackheart development following chilling in fruit of susceptible and resistant pineapple cultivars

4. Enzymes associated with blackheart development in pineapple fruit

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