Detection of Antifungal Activity in Anemarrhena asphodeloides by Sensitive BCT Method and Isolation of Its Active Compound-Reference-Cited by-同舟云学术

Detection of Antifungal Activity in Anemarrhena asphodeloides by Sensitive BCT Method and Isolation of Its Active Compound

Published:1999-01-05 Issue:2 Volume:47 Page:584-587
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Iida Yasuhiro¹,Oh Ki-Bong¹,Saito Mikako¹,Matsuoka Hideaki¹,Kurata Hiroshi¹,Natsume Masahiro¹,Abe Hiroshi¹

Affiliation:

1. Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology, Tokyo 184-8588, Japan, Center for Food and Environmental Sciences, The Tokyo Kembikyoin Foundation, 5-3-11, Maesawa, Higashi-kurume, Tokyo 203-0032, Japan, and Department of Applied and Biological Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Tokyo 183-8509, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980707t

Reference16 articles.

1. Rapid screening of the antimicrobial activity of extracts and natural products.

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