Quantitation of (R)- and (S)-Linalool in Beer Using Solid Phase Microextraction (SPME) in Combination with a Stable Isotope Dilution Assay (SIDA)-Reference-Cited by-同舟云学术

Quantitation of (R)- and (S)-Linalool in Beer Using Solid Phase Microextraction (SPME) in Combination with a Stable Isotope Dilution Assay (SIDA)

Published:2003-10-25 Issue:24 Volume:51 Page:7100-7105
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Steinhaus Martin¹,Fritsch Helge T.¹,Schieberle Peter¹

Affiliation:

1. Deutsche Forschungsanstalt für Lebensmittelchemie, Lichtenbergstrasse 4, D-85748 Garching, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0347057

Reference20 articles.

1. Fritsch, H. T. Influence of hops on aroma determining compounds on Pilsener beers and in intermediates of the brewing process (in German). Ph.D. Thesis, Technische Universität München, 2001.

2. Comparison of the Most Odor-Active Compounds in Fresh and Dried Hop Cones (Humulus lupulus L. Variety Spalter Select) Based on GC−Olfactometry and Odor Dilution Techniques

3. Steinhaus, M. Important aroma-active compounds in hops (Humulus lupulus L.) (in German). Ph.D. Thesis, Technische Universität München, 2000.

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