Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods-Reference-Cited by-同舟云学术

Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods

Published:2023-05-25 Issue:22 Volume:71 Page:8622-8632
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bösl Markus¹^ORCID,Dunkel Andreas²,Hartl Daniela¹,Dollinger Anja¹,Spaccasassi Andrea¹,Stark Timo D.¹^ORCID,Dawid Corinna¹^ORCID,Hofmann Thomas F.¹^ORCID

Affiliation:

1. Chair of Food Chemistry and Molecular and Sensory Science, Technical University of Munich, Lise-Meitner-Str. 34, Freising 85354, Germany

2. Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Lise-Meitner-Str. 34, Freising 85354, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c00935

Reference34 articles.

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2. Determination of Potent Odourants in Foods by Aroma Extract Dilution Analysis (AEDA) and Calculation of Odour Activity Values (OAVs)

3. Evaluation of the Character Impact Odorants in Fresh Strawberry Juice by Quantitative Measurements and Sensory Studies on Model Mixtures

4. Rijkens, F. MH Boelens in Aroma Research; Centre of Agricultural Publishing and Documentation: Wageningen, 1975; pp 203–222.

5. Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology

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