Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples-Reference-Cited by-同舟云学术

Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples

Published:2003-04-29 Issue:11 Volume:51 Page:3273-3279
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Prior Ronald L.¹,Hoang Ha¹,Gu Liwei¹,Wu Xianli¹,Bacchiocca Mara¹,Howard Luke¹,Hampsch-Woodill Maureen¹,Huang Dejian¹,Ou Boxin¹,Jacob Robert¹

Affiliation:

1. U.S. Department of Agriculture, Agriculture Research Service, Arkansas, Children's Nutrition Center, 1120 Marshall Street, Little Rock, Arkansas 72202, Arkansas Children's Hospital Research Institute, Brunswick Laboratories, 6 Thacher Lane, Wareham, Massachusetts 02571, Universita' Degli Studi Urbino, Instituto di Chimica Biologica, Urbino, Italy, University of Arkansas, Department of Food Science, Fayetteville, Arkansas 72704, and USDA, ARS, Western Human Nutrition Research Center, Davis, California 95616

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0262256

Reference19 articles.

1. [15] Sulfur-centered free radicals

2. A fluorescence-based method for measuring total plasma antioxidant capability

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