Proteomic Analysis and Differential Expression in Protein Extracted from Chicken with a Varying Growth Rate and Water-Holding Capacity
Author:
Affiliation:
1. Food Science and Technology, ‡Poultry Science, and §Department of Foods and Nutrition, University of Georgia, Athens, Georgia 30602, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf202622n
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5. Functional Proteomic Analysis Predicts Beef Tenderness and the Tenderness Differential
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