Elucidation of the Structure and Conformation of Red Radish (Raphanus sativus) Anthocyanins Using One- and Two-Dimensional Nuclear Magnetic Resonance Techniques-Reference-Cited by-同舟云学术

Elucidation of the Structure and Conformation of Red Radish (Raphanus sativus) Anthocyanins Using One- and Two-Dimensional Nuclear Magnetic Resonance Techniques

Published:1998-11-19 Issue:12 Volume:46 Page:4858-4863
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Giusti M. Mónica¹,Ghanadan Hamid¹,Wrolstad Ronald E.¹

Affiliation:

1. Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, Oregon 97331-6602, and Department of Biochemistry and Biophysics, Oregon State University, 2011 Ag. and Life Science, Corvallis, Oregon 97331-6602

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980695b

Reference26 articles.

1. NMR Spectroscopy in the structural elucidation of oligosaccharides and glycosides

2. Structural and conformational characterization of a stable anthocyanin from Tradescantia pallida.

3. Anthocyanin Pigments: Comparison of Extract Stability

4. Origin of the exceptional colour stability of the Zebrina anthocyanin

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