Elucidation of the Structure and Conformation of Red Radish (Raphanus sativus) Anthocyanins Using One- and Two-Dimensional Nuclear Magnetic Resonance Techniques
Author:
Affiliation:
1. Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, Oregon 97331-6602, and Department of Biochemistry and Biophysics, Oregon State University, 2011 Ag. and Life Science, Corvallis, Oregon 97331-6602
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980695b
Reference26 articles.
1. NMR Spectroscopy in the structural elucidation of oligosaccharides and glycosides
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4. Origin of the exceptional colour stability of the Zebrina anthocyanin
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