Loss of Ripening Capacity of Pawpaw Fruit with Extended Cold Storage-Reference-Cited by-同舟云学术

Loss of Ripening Capacity of Pawpaw Fruit with Extended Cold Storage

Published:2008-11-05 Issue:22 Volume:56 Page:10683-10688
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Galli Federica¹,Archbold Douglas D.¹,Pomper Kirk W.¹

Affiliation:

1. Department of Horticulture, University of Kentucky, Lexington, Kentucky 40546-0091, and 129 Atwood Research Facility, Kentucky State University, Frankfort, Kentucky 40601-2355

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801857g

Reference35 articles.

1. Ripening pawpaw fruit exhibit respiratory and ethylene climacterics

2. Ripening and Postharvest Storage of Pawpaw

3. Pawpaw [Asimina triloba (L.) Dunal] Fruit Ripening. I. Ethylene Biosynthesis and Production

4. Koslanund, R.Ethylene production, fruit softening, and their manipulation during pawpaw ripening.Ph.D. Dissertaion,University of Kentucky,2003.

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