4-Hydroxy-2,5-dimethyl-3(2H)-furanone Formation in Buffers and Model Solutions of Citrus Juice-Reference-Cited by-同舟云学术

4-Hydroxy-2,5-dimethyl-3(2H)-furanone Formation in Buffers and Model Solutions of Citrus Juice

Published:1997-04-01 Issue:4 Volume:45 Page:1314-1319
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Haleva-Toledo Einat¹,Naim Michael¹,Zehavi Uri¹,Rouseff Russell L.¹

Affiliation:

1. Institute of Biochemistry, Food Science and Nutrition, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot 76-100, Israel, and Citrus Research and Education Center, University of Florida, Lake Alfred, Florida 33850

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960724n

Reference39 articles.

1. Approaches to the citrus browning problem. A review

2. The aroma of finnish wild raspberries, Rubus idaeus, L.

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolome and transcriptome integration explored the mechanism of browning in Glycyrrhiza uralensis Fisch cells;Frontiers in Plant Science;2024-07-09

2. Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers;OENO One;2023-07-31

3. Aroma stability and sensory aspects of commercially produced orange juice: gas chromatography–olfactometry study;Chemical Papers;2022-04-27

4. Occurrence, Formation, Stability, and Interaction of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone;ACS Food Science & Technology;2021-03-29

5. Quantitation of Three Strecker Aldehydes from Enzymatic Hydrolyzed Rice Bran Protein Concentrates as Prepared by Various Conditions;Journal of Agricultural and Food Chemistry;2019-06-28