Quantitation of Three Strecker Aldehydes from Enzymatic Hydrolyzed Rice Bran Protein Concentrates as Prepared by Various Conditions-Reference-Cited by-同舟云学术

Quantitation of Three Strecker Aldehydes from Enzymatic Hydrolyzed Rice Bran Protein Concentrates as Prepared by Various Conditions

Author:

Arsa Supeeraya¹,Theerakulkait Chockchai²^ORCID,Cadwallader Keith R.³^ORCID

Affiliation:

1. Faculty of Agro-Industry, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand

2. Department of Food Science and Technology, Kasetsart University, Bangkok 10900, Thailand

3. Department of Food Science and Human Nutrition, University of Illinois at Urbana−Champaign, Urbana, Illinois 61801, United States

Funder

Kasetsart University Research and Development Institute (KURDI)

Thailand Research Fund, the Royal Golden Jubilee (RGJ) Ph.D. Program and Kasetsart University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference45 articles.

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