Detection and Structural Characterization of Natural Ara h 7, the Third Peanut Allergen of the 2S Albumin Family-Reference-Cited by-同舟云学术

Detection and Structural Characterization of Natural Ara h 7, the Third Peanut Allergen of the 2S Albumin Family

Published:2010-05-18 Issue:7 Volume:9 Page:3701-3709
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Schmidt Hendrik¹,Krause Susanne¹,Gelhaus Christoph¹,Petersen Arnd¹,Janssen Ottmar¹,Becker Wolf-Meinhard¹

Affiliation:

1. Molecular Immunology, Institute for Immunology, Christian-Albrechts-University of Kiel, Building 17, Arnold-Heller-Strasse 3, D-24105 Kiel, Germany, Clinical and Molecular Allergology, Research Center Borstel, Parkallee 22, D-23845 Borstel, Germany, Department of Zoophysiology, Zoological Institute, Christian-Albrechts-University of Kiel, Olshausenstrasse 40, D-24098 Kiel, Germany

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/pr1002406

Reference21 articles.

1. Ara h 8, a Bet v 1–homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy

2. Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population

3. Selective Cloning of Peanut Allergens, Including Profilin and 2S Albumins, by Phage Display Technology

4. Patient-tailored cloning of allergens by phage display: Peanut (Arachis hypogaea) profilin, a food allergen derived from a rare mRNA

5. Purification and characterization of natural Ara h 8, the Bet v 1 homologous allergen from peanut, provides a novel isoform

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