Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population-Reference-Cited by-同舟云学术

Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population

Published:2009-10 Issue:4 Volume:124 Page:771-778.e5
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Krause Susanne,Reese Gerald,Randow Stefanie,Zennaro Danila,Quaratino Donato,Palazzo Paola,Ciardiello Maria Antonietta,Petersen Arnd,Becker Wolf-Meinhard,Mari Adriano

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference33 articles.

1. Isolation and characterization of natural Ara h 6: evidence for a further peanut allergen with putative clinical relevance based on resistance to pepsin digestion and heat;Suhr;Mol Nutr Food Res,2004

2. Allergen Ara h 1 occurs in peanuts as a large oligomer rather than as a trimer;van Boxtel;J Agric Food Chem,2006

3. Clinical importance of non-specific lipid transfer proteins as food allergens;van Ree;Biochem Soc Trans,2002

4. Lipid transfer protein allergy: primary food allergy or pollen/food syndrome in some cases;Zuidmeer;Curr Opin Allergy Clin Immunol,2007

5. Plant non-specific lipid transfer proteins: an interface between plant defence and human allergy;Salcedo;Biochim Biophys Acta,2007

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