Isolation and characterization of natural Ara h 6: Evidence for a further peanut allergen with putative clinical relevance based on resistance to pepsin digestion and heat-Reference-Cited by-同舟云学术

Isolation and characterization of natural Ara h 6: Evidence for a further peanut allergen with putative clinical relevance based on resistance to pepsin digestion and heat

Published:2004-10 Issue:5 Volume:48 Page:390-399
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Suhr Martin,Wicklein Daniel,Lepp Ute,Becker Wolf-Meinhard

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference34 articles.

1. Randomised, double blind, crossover challenge study of allergenicity of peanut oils in subjects allergic to peanuts

2. Clinical characteristics of peanut allergy

3. Resolution of peanut allergy: case-control study Science commentary: Why do some children grow out of peanut allergy?

4. Food allergy to peanuts in France-evaluation of 142 observations

5. Specific immunoglobulin E to peanut, hazelnut and brazil nut in 731 patients: similar patterns found at all ages

Cited by 70 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel post-translationally cleaved Ara h 2 proteoforms: Purification, characterization and IgE-binding properties;International Journal of Biological Macromolecules;2024-04

2. Specific IgE to individual allergen components: Peanut;Encyclopedia of Food Allergy;2024

3. Evaluation of allergenic protein profiles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry;Food Science and Human Wellness;2023-05

4. Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products;Foods;2022-03-01

5. Introduction of Heated Cow’s Milk Protein in Challenge-Proven Cow’s Milk Allergic Children: The iAGE Study;Nutrients;2022-01-31