Structural Characterization of Oligosaccharides and Polysaccharides from Apple Juices Produced by Enzymatic Pomace Liquefaction-Reference-Cited by-同舟云学术

Structural Characterization of Oligosaccharides and Polysaccharides from Apple Juices Produced by Enzymatic Pomace Liquefaction

Published:2002-02-01 Issue:5 Volume:50 Page:1230-1236
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mehrländer Katri¹,Dietrich Helmut¹,Sembries Sabine¹,Dongowski Gerhard¹,Will Frank¹

Affiliation:

1. State Research Institute Geisenheim, Department of Wine Analysis and Beverage Research, P.O. Box 1154, D-65366 Geisenheim, Germany, and German Institute of Human Nutrition, Department of Food Science and Preventive Nutrition, Arthur-Scheunert-Allee 114−116, D-14558 Bergholz-Rehbruecke, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011007i

Reference38 articles.

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