The hydrophobic polysaccharides of apple pomace-Reference-Cited by-同舟云学术

The hydrophobic polysaccharides of apple pomace

Published:2019-11 Issue: Volume:223 Page:115132
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Fernandes Pedro A.R.^ORCID,Silva Artur M.S.,Evtuguin Dmitry V.^ORCID,Nunes Fernando M.^ORCID,Wessel Dulcineia F.^ORCID,Cardoso Susana M.^ORCID,Coimbra Manuel A.^ORCID

Funder

University of Aveiro

FCT/MCT

FEDER

FCT/MCTES

FCT/MEC

Centro2020

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference51 articles.

1. Étude chromatographique des acides phénoliques et des phénols obtenus par la fusion alcaline des acides humiques;Batistic;Plant and Soil,1970

2. Detection of phenolic oxidation products in cider apple juice by high-performance liquid chromatography electrospray ionisation ion trap mass spectrometry;Bernillon;Rapid Communications in Mass Spectrometry,2004

3. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

4. Use of the alditol acetate derivatisation for the analysis of reducing sugars in potato tubers;Brunton;Food Chemistry,2007

5. Structural ripening-related changes of the Arabinan-rich pectic polysaccharides from olive pulp cell walls;Cardoso;Journal of Agricultural and Food Chemistry,2007

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of polysaccharides from ginkgo biloba leaves with extracellular polysaccharides from endophytic Lysinibacillus sphaericus Ya6;Journal of Molecular Structure;2024-09

2. Industrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic compounds by microwave extraction;Carbohydrate Polymer Technologies and Applications;2024-06

3. Antioxidant and flexible bioplastics based on microwave-assisted extracted coffee fruit cascara pectic polysaccharides;Journal of Cleaner Production;2024-05

4. Pine nut skin as a source of phytosterols and alkanediols - Hypocholesterolemic potential and development of sustainable vegan emulsifiers;LWT;2024-04

5. Utilization of Yacon Damaged Roots as a Source of FOS-Enriched Sweet-Tasting Syrup;Applied Sciences;2024-01-20