Use of the alditol acetate derivatisation for the analysis of reducing sugars in potato tubers
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference18 articles.
1. Mass spectrometry of partially methylated alditol acetates;Bjorndal;Carbohydrate Research,1967
2. A simple and rapid preparation of alditol acetates for monosaccharide analysis;Blakeney;Carbohydrate Research,1983
3. A comparative study of cold-sweetening in two potato cultivars;Carey;Irish Journal of Food Science and Technology,1990
4. Gas chromatography of carbohydrates the quantitative determination of the free sugars of plants as their trimethylsilyl ethers;Davison;Journal of Chromatography A,1964
5. Influence of storage practices on acrylamide formation during potato frying;De Wilde;Journal of Agricultural and Food Chemistry,2005
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