Gas chromatography of carbohydrates the quantitative determination of the free sugars of plants as their trimethylsilyl ethers
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference14 articles.
1. Composition of Foods;Watt,1950
2. A rapid quantitative method for routine determination of monosaccharides and oligosaccharides from plants by paper chromatography
3. Separation of alditols and aldoses by partition chromatography on ion-exchange resins
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