Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils-Reference-Cited by-同舟云学术

Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils

Published:2008-08-01 Issue:16 Volume:56 Page:7311-7315
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kuhnle Gunter G. C.¹,Dell’Aquila Caterina¹,Aspinall Sue M.¹,Runswick Shirley A.¹,Mulligan Angela A.¹,Bingham Sheila A.¹

Affiliation:

1. MRC Dunn Human Nutrition Unit, Wellcome Trust/MRC Building, Hills Road, Cambridge CB2 0XY, United Kingdom, and EPIC, Department of Public Health and Primary Care, Institute of Public Health, University of Cambridge, Worts Causeway, Cambridge, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801534g

Reference38 articles.

1. Mammalian Lignans and Phyto-oestrogens Recent Studies on their Formation, Metabolism and Biological Role in Health and Disease

2. Phyto-oestrogens and cancer

3. Phytoestrogens and Breast Cancer Risk

4. Phytoestrogens: A Review of Recent Findings

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