Metabolic Transit of Dietary Methylglyoxal
Author:
Affiliation:
1. Institute of Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf304946p
Reference46 articles.
1. Methylglyoxal, glyoxalase 1 and the dicarbonyl proteome
2. Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose
3. New Aspects of the Maillard Reaction in Foods and in the Human Body
4. Glyoxal and Methylglyoxal Levels in Diabetic Patients: Quantitative Determination by a New GC/MS Method
5. A novel derivatization approach for simultaneous determination of glyoxal, methylglyoxal, and 3-deoxyglucosone in plasma by gas chromatography–mass spectrometry
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