Impact of Physicochemical Parameters on the Decomposition of Deoxynivalenol during Extrusion Cooking of Wheat Grits-Reference-Cited by-同舟云学术

Impact of Physicochemical Parameters on the Decomposition of Deoxynivalenol during Extrusion Cooking of Wheat Grits

Published:2011-11-04 Issue:23 Volume:59 Page:12480-12485
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Qinghua¹²,Lohrey Lilia²,Cramer Benedikt²,Yuan Zonghui¹,Humpf Hans-Ulrich²

Affiliation:

1. MOA Key Laboratory of Food Safety Evaluation/National Reference Laboratory of Veterinary Drug Residues (HZAU), Huazhong Agricultural University, Wuhan, Hubei 430070, People's Republic of China

2. Institute of Food Chemistry, University of Münster, Corrensstrasse 45, 48149 Münster, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2038604

Reference26 articles.

1. SCF (Scientific Committee on Food). Opinion of the scientific committee on Fusariumtoxins. Part 1: Deoxynivalenol (DON), 1999; http://ec.europa.eu/food/fs/sc/scf/out44_en.pdf(accessed 17/08/2011).

2. Toxicological evaluation of trichothecenes in animal feed

3. Persistent Dysregulation of IgA Production and IgA Nephropathy in the B6C3F1 Mouse Following Withdrawal of Dietary Vomitoxin (Deoxynivalenol)

4. Fusarial Toxins and their Role in Animal Diseases

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