Solubility of Form α and Form γ of Glycine in Aqueous Solutions
Author:
Affiliation:
1. School of Chemical and Biomedical Engineering, Nanyang Technological University, Singapore, N1.2-B3-08, 62 Nanyang Drive, Singapore 637459
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je7006988
Reference29 articles.
1. Effect of NaCl and KCl on the Solubility of Amino Acids in Aqueous Solutions at 298.2 K: Measurements and Modeling
2. Solubility of amino acids and diglycine in aqueous–alkanol solutions
3. Solubilities of l-Cystine, l-Tyrosine, l-Leucine, and Glycine in Aqueous Solutions at Various pHs and NaCl Concentrations
4. Effect of Anions on the Solubility of Zwitterionic Amino Acids
5. Effect of Sodium Hydroxide on the Solubilities of L-Isoleucine, L-Leucine, and L-Valine
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