Solubility of amino acids and diglycine in aqueous–alkanol solutions
Author:
Publisher
Elsevier BV
Subject
Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Reference23 articles.
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1. Study on Vapor–Liquid Equilibrium and Microscopic Properties of Glycine + H2O, l-Histidine + H2O, and l-Tryptophan + H2O;Journal of Chemical & Engineering Data;2023-11-07
2. Solubility and solvation thermodynamics of l-tryptophan in aqueous methanol solvent mixtures;Canadian Journal of Chemistry;2023-08-01
3. Study on Vapor-Liquid Equilibrium and Microscopic Properties of Glycine + H2o, L-Histidineand + H2o and L-Tryptophan + H2o;2023
4. Interplay of Particle Suspension and Residence Time Distribution in a Taylor–Couette Crystallizer;Crystals;2022-12-16
5. Solid–Liquid Phase Boundaries in the System: Glycine–NaOH–NaHCO3–H2O;Journal of Chemical & Engineering Data;2022-05-11
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