Citrus Genus Plants Contain N-Methylated Tryptamine Derivatives and Their 5-Hydroxylated Forms-Reference-Cited by-同舟云学术

Citrus Genus Plants Contain N-Methylated Tryptamine Derivatives and Their 5-Hydroxylated Forms

Published:2013-05-17 Issue:21 Volume:61 Page:5156-5162
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Servillo Luigi¹,Giovane Alfonso¹,Balestrieri Maria Luisa¹,Casale Rosario¹,Cautela Domenico²,Castaldo Domenico³

Affiliation:

1. Dipartimento di Biochimica, Biofisica e Patologia Generale-II Università degli Studi di Napoli, via L. De Crecchio, 7- 80138 Naples, Italy

2. Stazione Sperimentale per le Industrie delle Essenze e dei derivati dagli Agrumi (SSEA), Azienda Speciale della Camera di Commercio di Reggio Calabria, via Tommaso Campanella, 12-89125, Reggio Calabria, Italy

3. Ministero dello Sviluppo Economico (MiSE), via Molise 2, Rome, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf401448q

Reference20 articles.

1. N-Methylated Tryptamine Derivatives in Citrus Genus Plants: Identification of N,N,N-Trimethyltryptamine in Bergamot

2. Plant aromatic L-amino acid decarboxylases: evolution, biochemistry, regulation, and metabolic engineering applications

3. Molecular cloning and analysis of cDNA encoding a plant tryptophan decarboxylase: comparison with animal dopa decarboxylases.

4. Estimating Bergamot Juice Adulteration of Lemon Juice by High-Performance Liquid Chromatography (HPLC) Analysis of Flavanone Glycosides

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