Phenolics in Maize Genotypes Differing in Susceptibility to Gibberella Stalk Rot (Fusarium graminearum Schwabe)-Reference-Cited by-同舟云学术

Phenolics in Maize Genotypes Differing in Susceptibility to Gibberella Stalk Rot (Fusarium graminearum Schwabe)

Published:2007-06-01 Issue:13 Volume:55 Page:5186-5193
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Santiago Rogelio¹,Reid Lana M.¹,Arnason John T.¹,Zhu XiaoYang¹,Martinez Noelia¹,Malvar Rosa A.¹

Affiliation:

1. Misión Biológica de Galicia. Spanish Council for Scientific Research (CSIC), Apartado 28, E-36080, Pontevedra, Spain, Eastern Cereal and Oilseed Research Centre, Agriculture and Agri-Food Canada, Central Experimental Farm, Building 99, Ottawa, Ontario, Canada, K1A0C6, and Biology Department, University of Ottawa, 30 Marie Curie, P.O. Box 450, Stn A, Ottawa, Ontario, Canada, K1N 6N5

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070641e

Reference60 articles.

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