Identification of volatile components of jackfruit by gas chromatography/mass spectrometry with two different columns-Reference-Cited by-同舟云学术

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Identification of volatile components of jackfruit by gas chromatography/mass spectrometry with two different columns

Published:1983-07-01 Issue:8 Volume:55 Page:1331-1335
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Rasmussen Paul.

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac00259a033

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Volatile changes associated with fresh‐cut jackfruit during storage;Flavour and Fragrance Journal;2023-05-18

2. Insights into phytonutrient profile and postharvest quality management of jackfruit: A review;Critical Reviews in Food Science and Nutrition;2023-02-15

3. Volatile compounds released by acid hydrolysis in jackfruit (Artocarpus heterophyllus Lam.). A comparative study by using SDE and HS-SPME techniques;Journal of Food Composition and Analysis;2022-10

4. Volatile profiles of five jackfruit (Artocarpus heterophyllus Lam.) cultivars grown in the Mexican Pacific area;Food Research International;2021-01

5. Interaction studies of volatiles from jackfruit on α-phosphorene nanosheet—a DFT outlook;Structural Chemistry;2020-05-13

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