Les Maîtres de l’Orge: The Proteome Content of Your Beer Mug-Reference-Cited by-同舟云学术

Les Maîtres de l’Orge: The Proteome Content of Your Beer Mug

Published:2010-09-09 Issue:10 Volume:9 Page:5262-5269
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Fasoli Elisa¹,Aldini Giancarlo¹,Regazzoni Luca¹,Kravchuk Alexander V.¹,Citterio Attilio¹,Righetti Pier Giorgio¹

Affiliation:

1. Department of Chemistry, Materials and Chemical Engineering “Giulio Natta”, Politecnico di Milano, 20131 Milano, Italy, and Department of Pharmaceutical Sciences “Pietro Pratesi”, Università degli Studi di Milano, via Mangiagalli 25, 20133 Milano, Italy

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/pr100551n

Reference25 articles.

1. ANTIGENIC BEER MACROMOLECULES AN EXPERIMENTAL SURVEY OF PURIFICATION METHODS

2. Major Proteins of Beer and their Precursors in Barley: Electrophoretic and Immunological Studies

3. Structural Changes of Malt Proteins During Boiling

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