Antioxidant Activity and Inhibition of α-Glucosidase by trans-Resveratrol, Piceid, and a Novel trans-Stilbene from the Roots of Israeli Rumex bucephalophorus L.-Reference-Cited by-同舟云学术

Antioxidant Activity and Inhibition of α-Glucosidase by trans-Resveratrol, Piceid, and a Novel trans-Stilbene from the Roots of Israeli Rumex bucephalophorus L.

Published:2006-01-20 Issue:4 Volume:54 Page:1243-1247
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kerem Zohar¹,Bilkis Itzhak¹,Flaishman Moshe A.¹,Sivan Lior¹

Affiliation:

1. Institute of Biochemistry, Food Science, and Nutrition, The Faculty of Agricultural, Food, and Environmental Quality Sciences, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel, and Department of Fruit Trees, Institute of Horticulture, ARO, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf052436%2B

Reference37 articles.

1. The structures of antioxidant and cytotoxic agents from natural source: anthraquinones and tannins from roots of Rumex patientia

2. 1,5-Dihydroxyanthraquinones and an Anthrone from Roots ofRumex Crispus

3. Stilbene Glycoside Sulfates from Polygonum cuspidatum

4. Beyond alcohol: Beverage consumption and cardiovascular mortality

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