Capillary Electrophoresis Determination, Synthesis, and Stability of Resveratrol and Related 3-O-β-d-Glucopyranosides-Reference-Cited by-同舟云学术

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Capillary Electrophoresis Determination, Synthesis, and Stability of Resveratrol and Related 3-O-β-d-Glucopyranosides

Published:2002-11-01 Issue:25 Volume:50 Page:7407-7411
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Brandolini Vincenzo¹,Maietti Annalisa¹,Tedeschi Paola¹,Durini Elisa¹,Vertuani Silvia¹,Manfredini Stefano¹

Affiliation:

1. Dipartimento di Scienze Farmaceutiche, Università di Ferrara, via Fossato di Mortara 17-19, I-44100 Ferrara, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0256384

Reference29 articles.

1. Polyphenols produced during red wine ageing

2. BOOKSHELF

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Antioxidant Activity of Resveratrol Diastereomeric Forms Assayed in Fluorescent-Engineered Human Keratinocytes;Antioxidants;2022-01-20

4. Research Progress in the Synthesis of Resveratrol Glycosides;Journal of Organic Chemistry Research;2022

5. Synthesis, cytotoxicity and liver targeting of 3-O-β-D-Galactosylated Resveratrol;Journal of Pharmacy and Pharmacology;2019-03-04

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