Lipase-Catalyzed Transformations for the Synthesis of Butyl Lactate: A Comparison between Esterification and Transesterification-Reference-Cited by-同舟云学术

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Lipase-Catalyzed Transformations for the Synthesis of Butyl Lactate: A Comparison between Esterification and Transesterification

Published:2006-04-07 Issue:2 Volume:22 Page:444-448
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol. Prog.

Author:

Pirozzi D.,Greco G.

Publisher

Wiley

Subject

Biotechnology

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Supercritical CO2 technology applied to the production of flavor ester compounds through lipase-catalyzed reaction: A review;Journal of CO2 Utilization;2018-01

5. Immobilization of a Cutinase from Fusarium oxysporum and Application in Pineapple Flavor Synthesis;Journal of Agricultural and Food Chemistry;2017-04-19

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